Established in 2018 on Sungailiat, Bangka Regency, Bangka Belitung. Presenting an independent food cluster model based on cassava and sago with a production capacity of 125 TPD (Ton per Day) and expadable starch of 25o TPD. PT. BAA is the first similar industry to apply the concept of “Integrated Green Tapioca & Sago” with “Zero DIscharge & Waste to Value”.